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Puff Puff 🇨🇲 Cameroon Ingredients: * 250 g all-purpose flour * 5 g dry yeast (1½ tsp) * 40 g sugar * ¼ tsp salt * 180–200 ml warm water * Oil for frying 👩‍🍳 Instructions: 1. Mix flour, yeast, sugar, and salt. 2. Gradually add warm water and stir until you get a thick, sticky batter. 3. Cover and let it rise for 1–1.5 hours, or until doubled in size. 4. Heat oil to 170–180°C (340–355°F). 5. Using a spoon or your hand, carefully drop small portions of batter into the hot oil. 6. Fry until gold
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