This Runza recipe uses pre-made frozen bread dough along with browned ground beef that is mixed with onion and green cabbage, seasoned with salt and freshly ground black pepper. | Recipes & Cooking Guide

Ultimate Runza Casserole Ingredients 2 cans refrigerated crescent roll dough 1 lb ground beef 1 small onion, diced 3 cups shredded cabbage (or coleslaw mix) 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 2 cups shredded mozzarella cheese (or Swiss cheese for classic flavor) 2 tbsp olive oil or butter Instructions Prepare Beef & Cabbage Filling: In a skillet, heat olive oil. Cook onion and garlic until softened. Add ground beef, cooking until browned. Stir in cab

NEBRASKA’S HOMEMADE RUNZAS - Nebraska’s famous Runzas made at home! A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese. Baked until golden brown. Delicious! https://anaffairfromtheheart.com/homemade-runzas-bierocks-and-some/ | An Affair from the Heart

Who knew it was so easy to make a Runza | Robyn Q