Cassava harvesting is a critical agricultural process that plays a vital role in food security for many tropical regions around the world. This root crop, known for its resilience to drought and its ability to thrive in poor soil conditions, is harvested after about 6 to 24 months of growth, depending on the variety and climate. Farmers carefully uproot the plants to preserve both the tubers and the surrounding soil structure. Cassava can be used in various forms, from flour to tapioca pearls, m