Presented by Duncan Edwards The Apple Cactus Food and medicine Cactus apples can be eaten raw. After removing the spines, the flesh can be scooped out and enjoyed directly. The taste is sweet and tangy, reminiscent of a mix between watermelon and strawberry. We can create smoothies or juices, providing a refreshing drink rich in vitamins and antioxidants. Cactus apple can be diced and added to fruit salads or salsas, enhancing the dish with its unique flavor and texture. It can be cooked down to

These large Cereus peruvianus that are monstrous are flowering this week. They are more commonly known as blue candle cactus because they look like melted wax. | Cactus Country