This recipe might cost me my relationship with my mom… but you’re going to thank me. I’m finally sharing our bread and butter refrigerator pickle recipe. They’re sweet, tangy, and have a crunch you can hear. They’ll last up to 2 months in the fridge… if you don’t eat them all first.Bread and Butter Refrigerator Pickles – Makes 1 quart6–8 small cucumbers (3–4 inches long)1 cup sugar1 cup white vinegar1/4 tsp alum (or 1/4 tsp calcium chloride)1/4 tsp celery seed1/4 tsp turmeric1 1/2 tbsp canning s
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This recipe might cost me my relationship with my mom… but you’re going to thank me. I’m finally sharing our bread and butter refrigerator pickle recipe. They’re sweet, tangy, and have a crunch you can hear. They’ll last up to 2 months in the fridge… if you don’t eat them all first.Bread and Butter Refrigerator Pickles – Makes 1 quart6–8 small cucumbers (3–4 inches long)1 cup sugar1 cup white vinegar1/4 tsp alum (or 1/4 tsp calcium chloride)1/4 tsp celery seed1/4 tsp turmeric1 1/2 tbsp canning s
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