Shrimp & Asian chive dumplings
10:34
Shrimp & Asian chive dumplings
May 27, 2016
maangchi.com
save this pork and chive dumpling recipe 🤸‍♀️ because for @maehng and his family, making dumplings is SERIOUS BUSINESS ‼️ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in – flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)
1:07
save this pork and chive dumpling recipe 🤸‍♀️ because for @maehng and his family, making dumplings is SERIOUS BUSINESS ‼️ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in – flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)
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0:33
Steamed dumplings with pork, chives and black vinegar ♨️ Steamed dumplings are bouncy little pillows of joy – especially when they’re filled woth pork and chives and dressed in a black vinegar and chilli dipping sauce. Pleating the dumplings is way easier than you think, and they’re a great make-ahead dish too – just keep them on baking paper in the fridge for up to 3 days until you’re ready to steam. Find the full recipe from the 🔗 in our bio #dumplings #steaming #dumpling #chef #cheftok
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