These Are the 13 Essential Condiments You Should Always Keep in Your Kitchen
These Are the 13 Essential Condiments You Should Always Keep in Your Kitchen
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Fish Seasoning (great all-rounder)
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Let’s create a restaurant worthy meal at home. Tender baked fish topped with a velvety lemon coconut cream sauce—light, zesty, and full of flavor. The star ingredient is Golden Herb Salt from @thespicehouse (one of my favorite all purpose spices). It gives the fish flavor without any extra effort, and the sauce is rich, bright, and perfect over rice. The Spice House Golden Herb Salt is a must have pantry staple. Comment FISH and I’ll DM you the full recipe plus the link to my favorite Golden Her
4.1K views4 months ago
FacebookThe Salty Cooker
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Put your favorite condiments on fresh salmon fillets (I used soy sauce and maple syrup). Add 500 g water to the @thermomixukandireland bowl and place the rice in the simmering basket. In the first Varoma tray, add broccoli (or any vegetables you prefer). In the top Varoma tray, place a sheet of baking paper (so the salmon juices don’t drip into the rice) and lay the salmon on top. Cook on Rice Cooker mode and enjoy your fast, healthy lunch or dinner 🥦🍣🍚 #HealthyEating #ThermomixRecipes #Quick
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Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "Chicken Pho also known as Vietnamese Chicken Noodle Soup by @myhealthydish The ingredients are three chicken leg quarters or one whole chicken, large pot of water, two or three small onions, four ounces of ginger, 2 ounces of rock sugar, 2 tbsp fish sauce, 2 tsp salt ( I always adjust amount according to my taste preference with salt and fish sauce) and in my spice bag is fennel seeds, coriander seeds, Star anise, cinnamon stick and cardamom. Bring heat
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