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Master the art of chiffonade like a pro! 🥬 Learn the simple knife technique chefs use to create those perfect thin ribbons of herbs and greens. Whether you’re slicing basil for pasta or prepping spinach for garnish, this quick tip will instantly level up your kitchen skills. | Chef Andrew Gruel
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To chiffonade basil (or other herbs) use this simple trick! More tips and tricks: https://cooks.io/3ZLqLKz | Cook's Illustrated
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Ever wondered how to chiffonade fresh basil like a pro? 🌿 It’s easier than it looks and it makes your dishes look (and taste) extra special. Perfect for pastas, salads, pizzas, and more! 💭 Tell me in the comments: what’s the first dish you’d sprinkle it on? #kitchenhack #kitchenhacks #cookingtime | The Lemon Bowl
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