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crab rangoon salt bread 🦀 recipe link: https://erinscozykitchen.com/recipe/crab-rangoon-salt-bread/ i wanted it to be crispy like a crab rangoon but couldn't think of a good way to use a wonton wrapper so i just used panko on the exterior instead and i use king arthur flour! even tho you can use ap flour i would still use a blend of cake and bread flour if you can, the dough is easier to work with when rolling out when i use both bread flour is also called strong flour and cake flour is soft fl

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