This blowtorch attachment spreads the heat evenly to help you sear steaks, reheat pizza, melt cheese and more. Booker and Dax introduced the original Searzall about a decade ago. Their new Searzall Pro model has 50% larger searing area with a more controlled flame, so there's no unpleasant fuel taste left on your food. The company also has Searzall Pro-compatible torches for users who live in places where MAPP gas and propane are hard to find. You can check out Searzall Pro's website or pre-orde
1:01
This blowtorch attachment spreads the heat evenly to help you sear steaks, reheat pizza, melt cheese and more. Booker and Dax introduced the original Searzall about a decade ago. Their new Searzall Pro model has 50% larger searing area with a more controlled flame, so there's no unpleasant fuel taste left on your food. The company also has Searzall Pro-compatible torches for users who live in places where MAPP gas and propane are hard to find. You can check out Searzall Pro's website or pre-orde
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Searing Series EPISODE 1 -- Cast Iron Pan vs Searzall! I will upload here the entire series here keep tune for EP 2! I tested the best way to sear your sous vide steaks and by the end of the searies you will know the best way! For today's tournament its the cast iron pan vs the searzall torch! WHO WILL COME OUT ON TOP? THE CONTESTANTS TODAY ARE Searzall: http://amzn.to/2ewuOWZ Cast Iron Pan: http://amzn.to/2iUhjFm HOW TO COOK SOUS VIDE STEAKS? For this cook it was 2hrs @ (135°F / 57.2°C) * INGRE
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