Turn Leftover Dal into Delicious Sambar! Ingredients: For Idli: Rice: 3 cups White urad : 1 cup For sambar Masala: Cumin seeds -1 tbsp Mustard seeds - 1tbsp Coriander seeds -1 tbsp Urad dal -1 tbsp Chana dal - 1 tbsp Dry coconut - 2 tbsp Asafoetida - 1/2 tsp Black pepper - 1/2 tsp Fenugreek seeds - 1/4 tsp Curry leaves: 12 to 13 Turmeric powder: 2 tsp Salt: 1 tsp #Anjumsdastarkhan #australia #newcastle #indianinaustralia | Anjum’s Dastarkhan