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👀🍞 Wondering if you can substitute baking soda for baking powder? 🤔 Baking soda and baking powder may seem similar, but they bring different properties to your baked goods. While they both help with leavening, they work in different ways. 💥 Baking soda is a strong alkaline ingredient that needs an acid to react and create carbon dioxide bubbles, which make your recipes rise. So, if you're using baking soda as a substitute, make sure to add an acidic ingredient such as lemon juice or vinegar
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