Classic British Pork Pie with Hot Water Crust
1:34
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Classic British Pork Pie with Hot Water Crust
This recipe involves handling raw meat and working with boiling liquids, so please use caution and verify doneness with a meat thermometer to reach an internal temperature of 75C (165F). There is something deeply comforting about a traditional British pork pie, especially when you make the pastry from scratch. Please Like, Subscribe, and Share ...
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