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When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S

When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S

528.4K viewsJun 2, 2025

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Delicious Lotus Cheesecake Recipe for Ramadan

Delicious Lotus Cheesecake Recipe for Ramadan

4.5K views4 months ago

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My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r

My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r

296.8K views4 months ago

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This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S

This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S

288.2K views4 months ago

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Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend's brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you're usin

Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend's brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you're usin

107K views4 months ago

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I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia

I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia

41.8K views4 months ago

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Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15

Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15

331.7K views4 months ago

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Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik

427.6K views5 months ago

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Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15

42.8K views5 months ago

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If you're looking for the perfect #chicken #cutlets these are for you! Ingredients: 4 6oz Chicken Breasts, thinly pounded 2 Eggs 1/4 cup of Milk 1/2 cup of Parm, divided 1/2 cup of Plain Bread Crumbs 1/2 cup of Extra Light Olive Oil 1 Tbsp of Extra Virgin Olive Oil 1 Shallot, minced 1 cup of Chicken Stock 1/4 cup of Lemon Juice or 3 Tbsp of you don't want it as lemony 2 Tbsp of Chopped Parsley 2 Tbsp of Butter 1 Tbsp of Flour #chickendinner #recipeideas #foodlover | Laura in the Kitchen

152.9K viewsJun 6, 2025

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This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte

311.1K viewsJun 7, 2025

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This homemade #chicken #gyro is so delicious and really easy to make! Ingredients: 4 lb of Boneless, Skinless Chicken Thighs 1/2 of a Yellow Onion, peeled 5 Cloves of Garlic, smashed and peeled Juice and Zest of 1 Lemon 2 Tbsp of Dijon Mustard Small Handful of Parsley and Dill 1 Tbsp of Dried Oregano 2 tsp of Dried Basil 1 Tbsp of Paprika 1/3 cup of Olive Oil Plenty of Salt and Pepper | Laura in the Kitchen

482K viewsJun 6, 2025

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Spaghetti Eis Kuchen Rezept für den Sommer

225K views8 months ago

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I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen

274.1K views9 months ago

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This Tiramisu Ice Cream Cake is so delicious, and so easy! It really doesn't require a written recipe, just follow along and enjoy! #recipeideas #dessertrecipes | Laura in the Kitchen

88.1K viewsMay 28, 2025

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These pignoli cookies are an Italian classic and so easy to make! Ingredients: Makes about a dozen and a half. 7 oz of Almond Paste 1/2 cup of Granulated Sugar 2 Egg Whites 1/4 cup of All Purpose Flour Tiny Pinch of Salt 1/2 tsp of Almond Extract Pine Nuts for Rolling | Laura in the Kitchen

314.1K viewsJun 4, 2025

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Easy Cowboy Casserole Recipe: Beef & Tater Tots

19.6K views3 months ago

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Laura's Kitchen: Top Waakye in Accra

14.4K views2 months ago

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Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!! With all the fresh bread I bake on the daily I need a little something for dipping ya know?!! Recipe below, do give it a whirl! Recipe: 1 cup of olive oil (no need for really strong extra version) 4 cloves of garlic thinly sliced Pinch of hot pepper flakes 1/3 cup finely chopped sun dried tomatoes packed in oil 1/3 cup finely chopped castalvetrano olives 2Tbsp chopped basil 2 tbsp chopped parsley 1/4 cup g

3.3M viewsMay 2, 2025

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Simple Oven Roasted Asparagus Recipe

10.3K views2 months ago

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