I made bread from scratch in my regular pot.. Now I am questioning sourdough bread 👀🍞
2:54
YouTubeGhazal Bardy
I made bread from scratch in my regular pot.. Now I am questioning sourdough bread 👀🍞
Ingredients: 🛒 • 4 cups flour • 2 cups warm water • 1tbsp instant yeast • 1 tsp salt Instructions: 1️⃣ Mix (5 mins): Stir everything in a bowl until no dry flour remains. The dough will be very sticky. 2️⃣ Rise (1 hour): Cover the bowl with a damp cloth and place it in the warmest spot in your kitchen. It should double in ...
1.7M views1 month ago
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Sourdough Bread with sesame seeds 🤍Detailed Recipe 🌾 Ingredients: 140 g all-purpose flour 140 g strong bread flour 70 g whole wheat flour 255 g water 140 g sourdough starter 7 g salt Add-ins: 15 -20 g black sesame seeds Make sure to share this video with your friends so you don’t lose it 😉 Warm fermentation: 7,5 hours at 21–23°C (70–73°F) Cold fermentation: 16 hours in the fridge Preparation notes: 🫙 Feed your starter and let it reach its peak . You can feed it in the morning (1:1:1, 5–6 h b
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I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
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I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
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I love sourdough. Recipe: 390g water 100g starter 510g bread flour 10g salt Mix until shaggy/let sit for 1 hour/4 sets of stretch and folds q30min/let sit for 4-? Hours/laminate-push pulls-banaton then let sit in the fridge overnight. Preheat 450 with Dutch oven inside. Bake 450 with lid on for 30 min then 425 with lid off for 20 min. #sourdough #sourdoughstarter #bread #baking
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This is a great dough recipe for those of you who don’t have the patience or if you forgot. I just posted a long format version of this recipe on YouTube that dives into greater detail from beginning to end! You can find the link in my bio. If this is your first time seeing the recipe and/or don’t like YouTube, here’s the deets: 2-16 inch or 3-14 inch pizzas 370 g Bread Flour 200 g All Purpose Flour 370 g Water (90 degrees) 14¼ g Salt 4g Sugar 7½ g Diastatic Malt Powder 11½ g Oil 2 g Instant Dry
1:00
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