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Kitchen team and their responsibilities1. Executive ChefResponsibilities: Direct and supervise all culinary activities, create menus, control budget, manage kitchen staff, maintain quality standards and food safety.2. Sous Chef (Segundo Chef)Responsibilities: Assist the Executive Chef in daily supervision, coordinate the work of the kitchen team, ensure the quality and consistency of dishes, cover the Executive Chef in his absence.3. Head of the Party (Head of Partida)Responsibilities: Direct a
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