Two dishes to feed your gut 👏 We cooked up two recipes from our books Naturally Vegan & Food For Life, which are now also officially out in the US & Canada. A bit more info: @hermann’s Naturally Vegan is all about traditional dishes from around the world that just happen to be plant-based, many of which have sustained civilisations for centuries and are packed with an innate understanding of feeding our gut microbes. @tim.spector and @zoe’s Food For Life Cookbook transforms groundbreaking resea
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Two dishes to feed your gut 👏 We cooked up two recipes from our books Naturally Vegan & Food For Life, which are now also officially out in the US & Canada. A bit more info: @hermann’s Naturally Vegan is all about traditional dishes from around the world that just happen to be plant-based, many of which have sustained civilisations for centuries and are packed with an innate understanding of feeding our gut microbes. @tim.spector and @zoe’s Food For Life Cookbook transforms groundbreaking resea
28.8K viewsMay 30, 2025
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Spain’s Potaje de Garbanzos 🇪🇸 For more traditionally vegan recipes from around the world, check out my book Naturally Vegan (link in bio) 👏 To many, this chickpea stew is known as a staple during Lent, a time when many Christians restrain from most animal-products. However, it’s a great example why traditional plant-based has often stood the test of time. The combination of bread, chickpeas and spinach turns this into a wholesome meal, whilst the method of blending the bread into a fragrant
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Spain’s Potaje de Garbanzos 🇪🇸 For more traditionally vegan recipes from around the world, check out my book Naturally Vegan (link in bio) 👏 To many, this chickpea stew is known as a staple during Lent, a time when many Christians restrain from most animal-products. However, it’s a great example why traditional plant-based has often stood the test of time. The combination of bread, chickpeas and spinach turns this into a wholesome meal, whilst the method of blending the bread into a fragrant
413.7K viewsApr 18, 2025
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AD | With Oktoberfest in full swing, what better time to whip up these iconic German potato pancakes. Usually, you’ll need a ridiculous amount of oil for these, but with the HexClad pan, a light drizzle does the job! Nowadays, Kartoffelpuffer are usually made with egg, but they likely originated during food shortages, when even eggs were too expensive. The natural starches of the potato do all the heavy lifting of binding the mixture together! Full recipe on my website (link in bio) 👏 #hexclad
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AD | With Oktoberfest in full swing, what better time to whip up these iconic German potato pancakes. Usually, you’ll need a ridiculous amount of oil for these, but with the HexClad pan, a light drizzle does the job! Nowadays, Kartoffelpuffer are usually made with egg, but they likely originated during food shortages, when even eggs were too expensive. The natural starches of the potato do all the heavy lifting of binding the mixture together! Full recipe on my website (link in bio) 👏 #hexclad
461.4K viewsSep 23, 2025
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Vegan burger buns for every occasion 👏 Comment RECIPE to get it sent straight to your inbox! | Hermann
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Vegan burger buns for every occasion 👏 Comment RECIPE to get it sent straight to your inbox! | Hermann
33.9K views11 months ago
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Türkiye’s Soğan Dolması 🇹🇷 This is Ep. 64 of Naturally Vegan, where I explore traditional plant-based food from around the world. The full recipe is on my Substack (link in bio) 👏 Dolma are a wide range of stuffed vegetables, but one of the most surprising ones I’ve tasted on my travels was @sinemozler’s signature dish Soğan Dolması at her renowned restaurant @serafvadi. What may look like a stuffed shallot at first are actually the individual onion layers that are filled with an incredible m
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Türkiye’s Soğan Dolması 🇹🇷 This is Ep. 64 of Naturally Vegan, where I explore traditional plant-based food from around the world. The full recipe is on my Substack (link in bio) 👏 Dolma are a wide range of stuffed vegetables, but one of the most surprising ones I’ve tasted on my travels was @sinemozler’s signature dish Soğan Dolması at her renowned restaurant @serafvadi. What may look like a stuffed shallot at first are actually the individual onion layers that are filled with an incredible m
642.3K viewsApr 25, 2025
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South India’s Uttapam 🇮🇳 This is Ep. 34 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Just like Idli and Dosa, Uttapam is made from a fermented batter of rice and lentils, a process that converts carbohydrates and proteins into easier-to-digest forms and increases the bioavailability of certain nutrients, making this one of South India’s healthiest breakfasts. Rather than steamed in trays (like Idli) or
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South India’s Uttapam 🇮🇳 This is Ep. 34 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Just like Idli and Dosa, Uttapam is made from a fermented batter of rice and lentils, a process that converts carbohydrates and proteins into easier-to-digest forms and increases the bioavailability of certain nutrients, making this one of South India’s healthiest breakfasts. Rather than steamed in trays (like Idli) or
702K viewsFeb 2, 2024
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Turkey’s Kuru Fasulye 🇹🇷This is Ep. 33 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏I first learned how to cook Kuru Fasulye at Erzincanli Ali Baba Kurufasulye, where buckets of white beans disappeared in a fiery, red broth. Since then, it’s become one of my favourite ways to cook beans in general. It’s the ultimate comfort food and often considered Turkey’s national dish. #kurufasulye #turkishfood #vega
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Turkey’s Kuru Fasulye 🇹🇷This is Ep. 33 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏I first learned how to cook Kuru Fasulye at Erzincanli Ali Baba Kurufasulye, where buckets of white beans disappeared in a fiery, red broth. Since then, it’s become one of my favourite ways to cook beans in general. It’s the ultimate comfort food and often considered Turkey’s national dish. #kurufasulye #turkishfood #vega
56.5K viewsJan 22, 2024
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Tofu made out of chickpeas?! 🤯 Full recipe on my website (link in bio) 👏 | Hermann
119.2K viewsMar 13, 2025
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Any Legume Falafel 🤯 Did you know that you can use pretty much any legume to make falafel? Together with Tastemade, I filmed a 15 series of kitchen hacks and in this episode we’re turning leftover legumes into a falafel pita sandwich! When using dried legumes we often end up with a pitiful amount of leftovers at the bottom of the bag, rarely enough for a recipe by itself. But instead of throwing them away, or condemning them to the darkest corner of the cupboard, you can combine them with other
145.5K viewsAug 30, 2023
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The best of 2025 👏 Comment ‘RECIPES’ and I’ll send them straight to your inbox 🫶 From Italy’s killer spaghetti to the richest stew I’ve tried to date, here’s to many more traditional dishes in 2026 🔥 #2025recap #2025 #bestof2025 | Hermann
152.8K views10 months ago
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Italy's Spaghetti all'Assassina 🇮🇹 Comment RECIPE to get it sent straight to your inbox 👏 This iconic dish was created in the 1960s, when two men from northern Italy visited Bari and asked chef Enzo Francavilla to cook them a pasta they’d never tasted before. They were so taken aback by the dish’s texture and spiciness that they called the chef “assassino” (murderer). #spaghettiallassassina #pasta #italianfood #vegan #plantbased | Hermann
291.9K viewsSep 12, 2025
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Julius Fiedler on Instagram: "Spain‘s Ajo Blanco 🇪🇸 Full recipe on my Substack (link in bio) 👏 This is the original gazpacho, dating back to the Middle Ages long before tomatoes arrived in Europe. Though Ajo Blanco literally translates to ‘white garlic’, the star of the show are the almonds, which are blended into a delicate, creamy soup that is served chilled — perfect for summer! #ajoblanco #spanishfood #vegan #plantbased #naturallyvegan"
2.2M viewsJun 27, 2025
Instagramjuliusfiedler
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Почему майонез не получается? Готовлю сборник соусов к мясу — больше 20 соусов, которые делаю сам, с точными граммовками. Выйдет осенью. Кто в списке — купит первым и получит бонусом 3 маринада для говядины. Записаться: tarnakin.ru/sous Кликабельная ссылка — в описании канала. С погружным блендером согревать желтки необязательно. Но водной основы должно хватать, чтобы ножи нормально её захватывали и перемешивали. В узком стакане та же порция основы стоит выше, однако если её совсем мало, одной з
619.1K views1 week ago
TikTokegor_tarnakin
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Fiesta Taco Potato Skillet is an easy weeknight dinner my family loves! INGREDIENTS 5 small/medium potatoes olive oil salt, pepper, garlic powder, and paprika (for potatoes) 1 lb ground beef 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro 1 tbsp minced garlic Shredded cheddar cheese 1 1/2 cups white Queso Sour cream Cilantro INSTRUCTIONS Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and
1.8M views1 week ago
TikTokcookinginthemidwest
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BAKSO TOPPING JEROHAN VIRAL … ruame puoll #nanakoot | Bakso Dish
295.9K views1 week ago
TikToknanakoot
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there’s just something about sausage& cabbage with Alfredo sauce drizzled over it🤤✌️🤍#ThankYouJesus #makedinnerwithme #dinnerwithme #cookwithme #Godisgood
97.3K views1 week ago
TikTokbrittany.realistic
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I was abt to cook it WRONG! 🍖🔥🍽️ #pokemon #pokemongo #cooking #food #foodlover
470.9K views1 week ago
TikTokpokeenerds
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Si ya de plano no sabes que hacer de comer, ponte a cortar un kilo de costillas de puerco de esa manera y llévalas a cocer en una cazuela con poquita agua hirviendo y… #costillasdepuerco #papas #comidamexicana
222.1K views1 week ago
TikToklosucheposmich
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This all i gottt 😩 🫴🏽 Hot Honey Tenders & 4 Cheese Baked Mac recipe 🔥 Tender Marinade * ⅓ cup pickle juice * ¼ cup milk * ½ tsp salt * ½ tsp black pepper * ½ tsp paprika * ½ tsp onion powder * ½ tsp garlic powder * ¼ tsp chili flakes Dredge * all-purpose tour * 2 eggs * Crushed Kellogg's Corn Flakes Hot Honey Sauce * honey * ¼ cup brown sugar * ½ tsp or more chili flakes * Frank's RedHot Wings Hot Buffalo Mac & Cheese * cavatappi or elbow noodles * chicken bouillon * butter
303K views2 weeks ago
TikTokdesscravings
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This is what I do with my leftovers over seafood boil #mealprep #seafoodboil #leftovers #tiktokmealprepcontest #easyrecipe
36.5K views1 week ago
TikTokheyimpapi
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