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2:04
Top 5 Favorite Meals I Cook — Best Home Recipes
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#recipe #asmr #cooking Nashville Hot Chicken Tenders 🌶️🍗 Prep & Cook Time * Prep Time: 20 mins * Resting Time: 15 mins * Cook Time: 8 mins (Double-Fry) * Yield: 4 servings Ingredients 1. Chicken & Marinade * 1.5 lbs chicken tenderloins * 1 cup buttermilk * 1 egg (creates the egg-protein glue layer) * 1 tsp salt & ½ tsp black pepper * 2 tsp Paprika * 2 tsp Garlic Powder 2. Extra-Crunch Dredge * 1.5 cups all-purpose flour * ¾ cup cornstarch or potato starch * 1 tsp baking powder * 1 tbsp garlic
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How to perfectly fry eggs - sunny side up, over easy, over medium & over hard! I make fried eggs every single day! They are one of my favorite forms of egg and so easy to do. Here is how: Fried eggs: * Sunny side up = 2-3 minutes on first side * Over easy = flip, then 20 seconds on second side * Over medium = flip then 2 minutes on second side * Over hard = flip and cook 1 minute, then crack yolk and cook another 1 minute And yes I always cook on my stainless steel! My favorite pan for cooking e
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Coconut Ginger Brothy Rice Bowls with Sticky Miso Chicken 🍚🍂 One of my favorite cozy dinners for fall! The chicken gets marinated in a sweet and savory miso glaze, then served over brown rice with a spicy coconut ginger broth, tender bok choy, chili crisp, scallions, and plenty of lime. I used @lundbergfarms Organic Short Grain Brown Rice here, which has the perfect hearty, slightly chewy texture for soaking up all of that broth. I love making a big batch of rice and broth at the start of the
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