Casu Marzu - MAGGOT CHEESE - How It's Made
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YouTubeHealth is Wealth
Casu Marzu - MAGGOT CHEESE - How It's Made
Casu Marzu is Sardinian cheese that contains live insect larvae (maggots). It's a traditional Sardinian sheep's milk cheese that is made with Pecorino. The cheese is left to ferment for months or years, during which the larvae of the cheese fly (Piophila casei) are introduced to the cheese. The larvae are often visible in Discover How The Foods ...
1.3K viewsFeb 4, 2022
Casu Martzu Cheese
Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)
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Casu marzu is a Sardinian cheese that contains live maggots. When eating the cheese, one is meant to close their eyes, or at least to hide them behind your palm. It's not to avoid looking at the maggots as you eat them but to protect your eyes from them. When bothered, the maggots will jump up, sometimes going as high as six inches. They've been known to hit people's eyes. Next tip -- It is imperative for one to properly chew and kill the maggots before swallowing. Otherwise they can live in the
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