Kikuichi Cutlery | History
Kikuichi Cutlery | History
Nov 15, 2019
kikuichi.net
The Yoshihiro Masashi Hongasumi Yanagi-Kiritsuke is a finely crafted Japanese knife, forged from Shiroko White Steel #2 for exceptional edge retention and precision. With a Rockwell hardness of 62-63, this single-edged blade features a traditional Hongasumi construction, offering superior performance. Its handcrafted Ebony handle with water buffalo horn bolster ensures a comfortable grip, perfect for chefs seeking a versatile, high-quality knife—this Yanagi Kiritsuke is a standout in both functi
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