How to Make Vanilla Coffee Syrup (3 Ingredient Recipe) - Homebody Eats
How to Make Vanilla Coffee Syrup (3 Ingredient Recipe) - Homebody Eats
May 3, 2022
homebodyeats.com
Homemade Vanilla Syrup A simple, aromatic syrup that elevates any coffee drink! Ingredients: • ½ cup (100g) sugar • ½ cup (120ml) water • 1 tbsp vanilla bean paste Instructions: 1. In a small saucepan, combine sugar and water. 2. Heat over medium flame, stirring until sugar is fully dissolved. 3. Remove from heat and stir in vanilla extract. 4. Let it cool completely, then store in a clean glass jar or bottle in the fridge. Keeps well for up to 2 weeks. Salted Vanilla Sweet Cream This creamy, li
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Homemade Vanilla Syrup A simple, aromatic syrup that elevates any coffee drink! Ingredients: • ½ cup (100g) sugar • ½ cup (120ml) water • 1 tbsp vanilla bean paste Instructions: 1. In a small saucepan, combine sugar and water. 2. Heat over medium flame, stirring until sugar is fully dissolved. 3. Remove from heat and stir in vanilla extract. 4. Let it cool completely, then store in a clean glass jar or bottle in the fridge. Keeps well for up to 2 weeks. Salted Vanilla Sweet Cream This creamy, li
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The BEST vanilla syrup for coffee at home☕️ I love making my own syrups!! It takes my coffee to the next level, especially now that I got a new espresso machine. Ingredients: 1 cup cane sugar 1 cup filtered water 1 vanilla bean pod Add water and sugar to a saucepan over medium heat. While it heats, squeeze the vanilla bean to loosen the seeds, then slice it open and scrape out the seeds with the back of a knife. Once the syrup is clear and sugar has dissolved, remove from heat, pour into a glass
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The BEST vanilla syrup for coffee at home☕️ I love making my own syrups!! It takes my coffee to the next level, especially now that I got a new espresso machine. Ingredients: 1 cup cane sugar 1 cup filtered water 1 vanilla bean pod Add water and sugar to a saucepan over medium heat. While it heats, squeeze the vanilla bean to loosen the seeds, then slice it open and scrape out the seeds with the back of a knife. Once the syrup is clear and sugar has dissolved, remove from heat, pour into a glass
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Thanks to a sweet friend I learned how to make the yummiest and easiest vanilla bean coffee syrup 🤩☕️🫶🏼 It really is that easy! Let me know if you try it✨ Recipe: Add 1 cup of water and 1 cup of sugar to a pot and bring to a boil. Make sure all sugar is dissolved before taking off of the stove. Add the 1tbsp of vanilla bean paste (or vanilla extract) and mix until dissolved. Let the syrup cool down before transfering to a container. I suggest using a glass bottle, i reused an empty maple syru
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