The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the pipeline. The bottom line is ...
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
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Smarter lab labels for flawless traceability
From cryogenic sample storage to high-volume testing, modern laboratories rely on advanced label printing systems to ensure accuracy, compliance, and efficiency. The right combination of hardware, ...
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