Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Note: This is Riverdog Farms co-owner Trini Campbell’s favorite pie. Use 3 eggs for a softer, more custardy filling, she says. Flaky pie crust: 1 1/4 cups all-purpose flour 1/2 teaspoon sugar 1/2 ...

It’s a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you’re funny (or at least more funny than the people way down at the ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Your Pie’s newest seasonal Craft Series puts an innovative twist on a cold weather classic. Its latest offering, the Roasted Butternut Squash Pie, will be available in participating stores from ...

This butternut squash, ricotta and sage pie, served with a beetroot and pomegranate salad, is. a true winter warmer. Preheat oven to 200 degrees. Cut puff pastry in medium size circles. Brush with egg ...

Preheat the oven to 400 degrees. Slice the squash lengthwise, scoop out the seeds, and place it cut side down on a cookie sheet covered with parchment paper. Roast the squash 40 to 50 minutes, or ...

Move over, pumpkin pie—there’s a new squash pie in town! Pumpkin has become standard on our holiday tables, but I find butternut squash to have a flavor that’s even sweeter and more delicious than ...

I always use two kinds of apples, Granny Smith for tartness and their ability to maintain their shape and another variety for sweetness and softness. I had a couple of Fujis in the frig. I bought a ...

It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...