Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

You don’t have to be Italian to swoon upon mention of those words. In 2022, worldwide consumption of pasta was about 16 billion pounds, more than double the amount 20 years ago. And sauce? Most ...

There's something quietly satisfying about pulling a container of homemade tomato sauce from the freezer on a Thursday ...