This cheap, comforting dish can be elevated further with a little scooping action, a simple can of tuna, and a scattering of ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt, wrap in ...

This recipe is similar to one that I first tasted in Sardinia, says Ben Tish. It's very simple, but relies on using the best-quality fish and ripe tomatoes in season. Try to get thick tuna steaks as ...

Certain comfort food dishes never go out of style: mac ‘n’ cheese, grilled cheese, spaghetti and meatballs dusted in a generous layer of parmesan cheese — really, anything with cheese. And our go-to ...

The only thing better than a good recipe? When something’s so easy you don’t even need one—like with these tuna patties. Welcome to It’s That Simple, a column where we talk you through the dishes and ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

Canned tuna is a staple in many kitchens. It is protein-packed, inexpensive, and can last for several years in your pantry. Despite these benefits, you may be wondering whether canned tuna is actually ...