Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Q We recently ate at Sardinia Enoteca Ristorante’s newest location in Delray Beach. Their Spaghetti bottarga di muggine is made with mullet and is simply out of this world. As this is not a typical ...

1. Bring a large pot of liberally salted water to a boil. In a large skillet, heat the oil and garlic over medium heat until hot. Remove the garlic and stir in the tomatoes. Remove the skillet from ...

This recipe breaks the cardinal unwritten Italian rule of pairing seafood and cheese in a pasta dish by serving spaghetti with bottarga, piled atop a dreamy Pecorino cream and for good reason!

With the help of a gourmet regional ingredient, your pasta night is about to get an upgrade. Introducing: bottarga. If you've never tried it before, bottarga is a type of roe sack that has been ...

This simple pasta dish is one of the best ways to showcase the unique concentrated flavour that bottarga, “the gold of the sea”, often adds. Food Safari Water serves Bring a large saucepan of water to ...

Both these dishes are breathtakingly simple but so delicious. You can add a teaspoon of dried chilli flakes to the pasta if you like it nice and hot. I also love mixing it with sautéd tuna cubes. 60g ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The best things need little adornment. Purists eat their caviar off the back of their hand: even a blini is ...