These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

These golden Cheese Puff Pastry Spirals are crisp on the outside and soft inside, filled with creamy ricotta, stretchy ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

For low-maintenance entertaining, you can’t beat this tart: a sheet of ready-made puff pastry filled with lemony ricotta and layered with sweet, sticky strawberries. Try to get similar-sized fruits to ...

Making puff pastry from scratch is a labor of love, requiring one to painstakingly layer cold butter (or similar fat) between sheets of thin dough. It's a notoriously intricate process even for ...

Introducing my mouthwatering Ham and Cheese Puff Pastry Sandwiches! Made with flaky puff pastry, creamy ricotta cheese, tangy dijon mustard, and savory ham, these sandwiches are the perfect lunch or ...

Appetizer: Look no further, the perfect recipe for appetizers is here! Easy, quick, and crispy, we are proud to present our ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...