Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also naturally gluten-free, since they're made from ...

Reina Pepiada Arepa at Global Cafe, 810 Massachusetts St. Reina Pepiada Arepa at Global Cafe, 810 Massachusetts St. This South American sandwich, popular in Venezuela and Columbia, is served with many ...

What is it? Though arepas — flat, round bread made from ground corn — are prevalent in various forms throughout South and Central America and the Caribbean, the dish is perhaps most widely associated ...

1. Place chicken and chicken stock in a small saucepan and bring to a simmer over medium-high heat. Cook for 17-20 minutes, until chicken is no longer pink. 2. Remove chicken from the stock and ...