Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Instead of regular Hostess cupcakes, make your own “fauxstess” cupcakes. Use red velvet in place of chocolate cake, and a swirled red, white and blue vanilla glaze to replace the chocolate frosting on ...

Proceeds from the sweet treat available at Sprinkles Cupcakes will benefit the Elizabeth Taylor AIDS Foundation. Whether you’re working hard on that summer bod or haven’t quite started yet, now’s a ...

Sunday is National Cupcake Day. It’s the perfect excuse to reminisce about when people devoted the same Cronut enthusiasm to the red velvet cupcake. There are still lines for the Sprinkles ATM in ...

I am baking a batch of soft, buttery red velvet cupcakes from scratch and showing how they look as they come out of the oven and cool on the rack. These are the same cupcakes I use for my red velvet ...

Hostess cupcake and Twinkie fans may be interested to know the snack company has a few new ways to celebrate Valentine’s Day this year. Hostess released limited edition red velvet cupcakes and ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is the same.

I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights. So I shrunk my cupcakes — not their size, but their fattening ingredients.