In this recipe, the courgettes are cooked long and slow, in plenty of olive oil, with a sprinkling of dried chilli and lots ...

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This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of them ...

Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce ...

Now is the time to make the most of Irish courgettes and if you grow them yourself, you’ll have the added benefit of the courgette blossoms that are in bloom right now too. These can be stuffed and ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert There is something so simple but so delicious about a parcel of fish. Like unwrapping an ...

This simple courgette gratin makes a great side dish as it’s creamy and flavoursome without being too rich. Serve with a salad for a light supper. Each serving provides 273 kcal, 10g protein, 5.5g ...

Fast‑growing and endlessly versatile, courgettes can shine as more than just a side Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...