Garden-season cooking gets busy once zucchini starts piling up faster than one dinner can use it. These 9 recipes cover baked ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring ...

5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom, 2 ...

When your garden is overflowing with fresh veggies, put them to use with these delicious recipes. In this collection you will ...

A much sought after appetizer served at all Greek taverns today. In the old days it was considered a poor man's' keftedes (meatballs), for the people who could not afford to buy meat. The mixture is ...

1/2 to 3/4 teaspoon minced jalapeno 2 tablespoons flour 1 egg, beaten 1. Shred the zucchini and put it in a colander. Sprinkle generously with salt, mix well and set aside for at least 30 minutes to ...

1. Shred the zucchini and put it in a colander. Sprinkle generously with salt, mix well and set aside for at least 30 minutes to drain. Toast the cumin and coriander seeds in a small dry skillet over ...

Makes 10 (2½-3-inch diameter fritters). I tested the recipe halving all ingredients except I did add the 1 egg. Half of the recipe made 5 fritters. The recipe is from “Plaquemines Treasure - ...