Rocco DiSpirito’s vegetarian “tartare” of shredded raw beets develops a slightly spicy depth from the horseradish and Dijon, while creamy carrot “egg yolk” brings bright flavor to beets’ natural ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty / wmaster890 From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest ...

Chunks or frozen watermelon blitzed in a food processor make quick work of this summery dessert. While many roast or pickle beets, Caroline Barrett uses raw beets in a goat cheese-studded salad. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ ...

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Beets are highly underrated and contain powerful nitrates that can help to improve blood pressure and enhance athletic performance as well as fiber along with numerous vitamins and minerals. Here are ...

Note: The red beets may "bleed" a little into the golden beets, so keep them separate until ready to dress. From Beth Dooley. In a medium bowl, gently toss the beets with the dressing and add the ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Simple techniques—from roasting to adding acid—make beets shine. Reviewed by Dietitian Madeline Peck, RDN, CDN Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid ...