You’ll need: For the almond roll cake: 160ml castor sugar; 4 large eggs, separated; 30ml hot water; a few drops almond essence; 140ml self-rising flour; 70g ground almonds or pistachios; 30ml icing ...

1Whisk together the eggs and caster sugar to make a pale foam. Sieve together the flour and ground almonds and fold in very gently. 2Place in an eight-inch springform tin, that allows the side to come ...

This impressive recipe for white chocolate mousse is a special occasion sensation. There are quite a few different elements to this dish, but as it needs to be chilled for a few hours, or even ...