They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Lyudmila Mikhailovskaya / Shutterstock Trying to step up your cooking game ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

One secret to making interesting plant-based dishes is to include quick-pickled or fermented ingredients - miso, kimchi, vinegar and the like - for their ability to add both depth and brightness.

Recently, when I made limoncello from the plump fruit of our little Meyer lemon tree, I had leftovers: seven perfect and precious—but naked— lemons. Their skins were soaking in vodka (see last week’s ...

Canned chickpeas take on an addictive texture that’s somewhere between chewy and crispy when roasted with curry-dusted cauliflower. Stacked with some cool cucumber, fresh mint, shredded purple cabbage ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...

Preserved lemons, also known as hamad muraqqad, are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive ...