If you're trying to make a tender, melt-in-your-mouth prime rib, don't just throw it on the grill. Instead, opt for this ...

Prime rib is often oven-roasted, and for good reason. It's easy and provides a reliably even cook with a nice crust on top. Most prime rib probably sees the inside of an oven before being served, but ...

A perfectly cooked prime rib used to feel like something only expensive steakhouses could pull off, but this method changes that completely. Using simple techniques and old-school patience, the roast ...

When it comes to special occasions, prime rib is the main dish your home-cooked spread needs. Ridiculously tender and juicy from lush fat evenly distributed throughout the meat, prime rib is usually ...

For maximum juiciness, flavor, and edge-to-edge pinkness on this top-notch cut of meat, you need to have your oven set to ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...