Boneless pork tenderloin has a lot going for it. With minimum fat and no bone, this cut is pure meat with good flavor and versatility. Supermarkets seem to feature the tenderloin on sale every few ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess water ...

To prepare the chilled pork loin roast with zucchini sauce, season the loin with salt (1) and pepper (2) on all sides (3). Next, heat a drizzle of extra-virgin olive oil in a large pan (4) and brown ...

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ...

Thinking of the holiday weekend coming up or for any weeknight meal, here’s a pasta salad that can be made in advance and served at room temperature. The pork for this salad is cooked on the grill.

Onions may seem a perennial ingredient since they’re available all year, but red onions taste especially fresh and crisp now. We’re nearing the end of the harvest, but these purple bulbs are still ...

Red Berry Sauce is a simple, tangy sauce perfect for dressing up pork medallions for this holiday period. The sauce is thickened by puréeing cranberries in a blender or food processor. Cranberries are ...