The French chef Jacques Pépin, now 90 years old, has has an incredible culinary career that spans over 70 years. From hosting charming and informative public television shows to penning more than 30 ...

Add Yahoo as a preferred source to see more of our stories on Google. Iconic chef Jacques Pépin poses in the kitchen of his residence in Madison, Conn., Tuesday, July 15, 2025. (Dave Zajac/Hearst ...

Food purists take note: A new cookbook says it's okay to use a food processor to make a baguette with no kneading, instant vanilla pudding in a Bavarian cream and even a bag of mixed frozen vegetables ...

Add Yahoo as a preferred source to see more of our stories on Google. To make this recipe, start by getting your pasta cooking in a large pot of boiling salted water. While the pasta cooks, make the ...

At age 86, Jacques Pépin is tired of writing cookbooks. That’s why his next book about chicken won’t be about how to cook it—instead, it will feature a selection of chicken-inspired artworks by the ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...