Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...

J. Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...

Mapo District, Seoul, announced on the 26th that it will embed Internet of Things (IoT) devices in the road to measure ground changes in real-time to prevent ground subsidence (sinkholes). This is the ...

A decades-long fascination with the much-loved Sichuan dish inspires research — and eventually a little experimentation. By Andrea Nguyen Anyone who says tofu is bland or boring hasn’t eaten mapo tofu ...