The winter's cold temperatures and deep snow was a good sign for this year's maple sugaring, but this week's rising temperatures worry some syrup producers that it could bring an early end to the ...

RANDOLPH -- The mountains of snow that have buried the Northeast this winter will have a sweet -- and just slightly bitter -- taste for the region’s maple syrup producers. Sweet because an abundance ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...