The lively `Mango Pickle Making Workshop’ took center stage at The Plaza in Begumpet, drawing a passionate crowd of ...

To call Avakaya a mere pickle is doing injustice. It is the mythical Amrutham or elixir of my life. On days when I’m down and out, avakaya mixed with hot rice brings me back to life. Avakaya is a ...

Every year I greedily hope I get enough avakaya to last me a year. I don’t hope silently. Having lived in Hyderabad for long I know which household amongst my friends and colleagues makes the best ...

The immersive event of mixing ‘avakaya’ blended heritage, craftsmanship, and culinary storytelling in a unique tribute to ...

Hyderabad: If you don’t have jars of avakaya, the traditional mango pickle, settling in big jars at home, blame it on climate change. The season to prepare the mango pickle avakaya ends with Mrugasira ...

What do summer holidays bring? In India, the almost-unbearable scorching heat also brings loads of delicious fruits, including the king of them all, the mango! To me, summer evokes many food and ...

Mangoes are the most popular fruit in the summer season. But they can be enjoyed round the year in the form of pickles. Here are some south Indian mango pickles you must try. A recurring feature of ...

Mango, also known as the 'King of Fruits,' is celebrated for its juicy pulp and aroma. The magic of this fruit is celebrated every year on July 22 in the form of National Mango Day. The tradition ...

How to Choose Mango for Achar: Mango pickle is a popular choice in Indian homes. Let's tell you how to make it right at home ...