The John Kam Malt and Kiln House at 356 Hertel Avenue in Black Rock is on its way towards a mixed-use future. Eighty apartments, a self-storage facility and 14,000 sq.ft. of retail/service space are ...

MENOKEN, N.D. — Ever since its first batch of malt in 2016, Two Track Malting in Menoken has been doing things a little bit differently. "About 20 years ago, (beer) was mostly just domestic, you know, ...

NEW MEXICO (KRQE) – There’s a new, first-of-its-kind facility in New Mexico, which some beer-makers hope will make the state more self-sufficient when it comes to brewing beer. Third-generation farmer ...

New equipment is brought into the expanded Blue Ox facility, slated for completion in early 2024. COURTESY / BLUE OX MALTHOUSE Blue Ox Malthouse, said to be one of few U.S. malt suppliers that ...

MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes each raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing.

Westward Whiskey is one of the leaders in the American Single Malt (ASM) movement. It produces flavorful whiskeys that reflect the brewing traditions and innovative spirit of the Pacific Northwest.