From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

April Anderson and Shirley Madison, the mother-daughter duo behind the Detroit bakery Good Cakes and Bakes, stop by Studio 1A for a special Mother’s Day treat. They share their signature recipe for a ...

I love this recipe because it reminds me of spring and the end of winter. I started making it at Good Cakes and Bakes as a reminder of the lemon cake my grandmother would make every Sunday. Technique ...

Instructions: Prepare cake layers: Preheat oven to 325 degrees. Grease bottoms of three 9-inch round cake pans. Line bottoms of pans with parchment paper; grease parchment. From lemons, finely grate 4 ...

6 large eggs, separated 14 tablespoons sugar 1 3/4 cups sifted cake flour (sifted, then measured) 1/4 teaspoon salt For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...