One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it while ...

Add Yahoo as a preferred source to see more of our stories on Google. "They make [sausage] casings that aren't natural that will not break down the same," Rolnick explains. The chef is referring to ...

Sausage casings have a surprisingly veiny appearance that can be gross to look at, but the natural reason behind their appearance may surprise you.