If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

If you're planning on cooking brisket but don't plan on using a smoker, instead of reaching for a slow cooker cook brisket ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Plan for 1/2 lb. of raw brisket per person, accounting for roughly 1/4 lb. of cooked brisket. The brisket should be cooked low and slow, ideally at 250ºF, to break down connective tissues and achieve ...

If you want to cook fall-apart brisket (and really, is there any other way to have it?), here's the method to make sure it's ...

Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

A smoky beef brisket is one of the classic barbecue dishes, but it can be something people struggle to make well at home. While it's not necessarily a complex process, it does require extended time on ...

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few ...