Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Black cod, also known as sablefish, has been a chef favorite for years. The cold-water fish, harvested from the deep waters of the North Pacific, is prized for its exceptionally rich, fatty flesh, ...