There is something about old Southern cooking that feels steady, like the kind of food people made before everything had to ...

Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an old family recipe - truly southern. Delicious side dish. We usually have fried chicken, ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Add Yahoo as a preferred source to see more of our stories on Google. PBS Food recently shared a recipe that they claim is Mister Rogers’ grandmother’s original corn pudding recipe—and it got a ton of ...

Golden on top, creamy in the center, and bursting with corn flavor—this homemade corn pudding is pure comfort food. It’s simple, satisfying, and pairs with everything from roasted meats to summer BBQs ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close. The ...

This simple recipe creates a souffle-light corn pudding that is guaranteed to be scooped up and gone in minutes. It emerges from the oven slightly puffed, but will deflate and settle quickly.