For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something about the name, the shape, the look of it, is supposed to symbolize a well ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

Add Yahoo as a preferred source to see more of our stories on Google. Lanzhou beef noodles at New Da Noodles in Edison, NJ A simple mixture of wheat flour, water, salt and oil is all a skilled chef ...

In this video, we feature Chef Hiro, a Japanese ramen chef, as he learns the art of making traditional Chinese hand-pulled noodles. The technique has roots in the 20th century when Chinese immigrants ...

Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made. Dough is transformed into golden strands right in front of customers’ eyes as ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled noodles, ...

Fresh hand-pulled noodles created on the spot as a sort of combo floor show and display of food prep seem to be everywhere in North Texas lately, and Taste of Peking in Plano is not about to miss out ...

Xibei Eatery, a Chinese hand-pulled noodle chain, opened in Westwood this spring. With more than 380 locations across China, Xibei Eatery’s Westwood location is the fourth to open in the Los Angeles ...

Hand-pulled noodles are having a chewy, springy and fresh moment, with two more Twin Cities restaurants spotlighting the Asian culinary art form of kneading and stretching dough in-house. Kinzo Udon ...