Steamed clams are one of the freshest, most delicious ways to enjoy seafood, and they couldn't be easier to make at home.

Heat large saucepan on medium heat, add olive oil and garlic. Cook for about 2 minutes until softened. Add garlic and cook another 30 seconds until aromatic. Add wine, water, and clams. Cover and ...

1.Heat oil in a large saucepan over medium heat. Cook garlic and shallots until golden brown, about 8–10 minutes. 2.Add wine, clam juice, butter, thyme, salt and pepper. Bring to a boil. Add clams and ...

Chef Andy Allen joins Kathie Lee and Hoda to share a tasty summer dish. He's been working with TODAY sponsors Visa Checkout and Williams-Sonoma on some time-saving summer recipes and tips. Try his ...

Today we were joined by Sous Chef Mike Kudzma from Matunuck Oyster Bar making their Black Bean, Ginger and Garlic Steamed Clams. Matunuck Oyster Bar is a part of the upcoming 5th Annual Quahog Week ...

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On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

2. Clean the clams by using cold water. Make sure to use a clean scrub brush or an abrasive cloth to get any sand that might be attached to the shells off. Once they are clean set them aside. 3. Pick ...

This dish is perfect for summer entertaining or as a starter course for a larger seafood dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...