FARIBAULT, Minn. (WCCO) --Our neighbors in Wisconsin may have a reputation for cheese, but Minnesota has its own bragging rights. Blue cheese was first produced in the United States in Faribault, and ...

For months, drivers passing along Lyndale Avenue watched a familiar blue-roofed building take shape and wondered when its ...

A man in a white lab coat enters the cave and breathes deeply. The air is 50 degrees. The humidity is 90 percent. Yeast and mold flourish on the white-washed walls. It is nearly silent as he glances ...

Europe has held its reputation in the cheese world for centuries. French Comté, Italian Parmigiano-Reggiano, Dutch Gouda - ...