Dosa has many reasons to be one of the most preferred breakfast orders in restaurants all over the country. The crispy, paper-thin desi crepe, generously stuffed with a flavourful potato mix served ...

1.For the dosa batter: First, properly wash the toor dal and rice, and soak for 3-4 hours or preferably overnight. Once done, strain the water and keep the toor dal and rice. Add them to a mixer ...

Golden, crisp, and packed with wholesome grains, multigrain dosa is a refreshing way to start the day with better nutrition. Chef Kunal Kapur’s high protein multigrain dosa gives the classic South ...

SAN FRANCISCO (CBS SF) - Ever since he left Bombay (now Mumbai) at the age of 18 to study in the U.S., Anjan has always sought to recreate the wonderfully aromatic and complex flavors of his mother's ...

The latest episode of Celebrity MasterChef was filled with exciting challenges that put the celebrity cooks to the test. The ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Check chef Sanjeev Kapoor's delicious vegetarian recipes for dishes like oats sesame laddoo, moong and oats dosa, oats upma, and more. He added: “Oats are way more fun than their reputation suggests.

Many years after introducing San Francisco diners to the delights of high-end South Indian cuisine, DOSA has a new executive chef: Arun Gupta, who arrives from his native New York City, where he ...

An executive chef who’s worked across five continents is finally set to open a venue in a major shopping centre after COVID-19 delayed the opening of the fusion restaurant. Mr Prasad co-owns the ...

A video showing the chef from the city's s 'Most Hi-Tech Dosa' showed the man taking the broom through the tawa before adding the dosa batter to it. We clean our kitchen and other rooms with a broom, ...